Burnt Eggplant and herb drizzle dip

Smoky, roasted eggplant blended into a creamy dip, topped with a fragrant herb drizzle. Rich and velvety with a hint of char topped with shaved halloumi. What?! 

All Dips come with Grilled pitas 

Serve ware for this dish: 

• Round black bowl 
• Utensils for dip